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Masala Toast Sandwich

This easy recipe hits all your cravings for that street food. This makes for an easy go-to dinner during work days.


I usually batch make the potato fillings. Then use it in wraps, salads, parathas!




For condiments I use cilantro and mint chutney and for toppings - tomatoes, cucumber, onions, beet slices!!



 

WATCH HOW TO MAKE IT HERE



 

PRINT RECIPE





Ingredients:

  • ¼ tsp Cumin Seeds

  • 1 tsp 3G (Ginger, Garlic, Green Chili) Paste

  • ¼ tsp Tumeric Powder

  • ¼ tsp Red Chili Powder

  • ¼ tsp Garam Masala Powder

  • ¼ cup Frozen Peas

  • 2 cups boiled & mashed Potatoes

  • 2-3 tbsp Cilantro

  • 1 tsp Lemon Juice

  • Salt, to taste

  • Sliced/Diced Cucumbers

  • Sliced/Diced Tomatoes

  • Sliced/Diced Onions

  • Bhujia Sev (Optional)

  • Cheese (Optional)

Directions:


  1. To a pan on medium heat, add Cooking Oil, Cumin Seeds & Mustard Seeds

  2. Once the seeds start to splutter, add the Ginger, Garlic, Green Chili Paste,

  3. Add the spices and a splash of water

  4. Add the peas and the potatoes

  5. Mix well and finish with chopped Cilantro and Lemon Juice

  6. Remove the mixture in a wide bowl to cool

Open Sandwich:

  1. Spread a layer of potato mixture on the bread slices

  2. Cook the bread slices on a skillet, filling side down

  3. Then flip and cook the bread side until golden brown

  4. After removing on to a plate, spread some chutney and ketchup and top with diced veggies

  5. Sprinkle some chat masala and sev on top

Closed Sandwich:

  1. Spread some butter and chutney on a bread slice

  2. Add a layer of potato mixture

  3. Top with some sliced veggies

  4. Close with another bread slice spread with some butter and chutney

  5. Toast on a foreman grill/skillet


Do try the recipe and let me know how it turned out!

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