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Cheesy Garlic Masala Pav

This is such a hit Party appetizer! Trust me! Tried and tested!


I made them on slider buns and man.. Did they last 30 minutes? I am not sure! Plus they are so simple, easy to make ahead and I usually always have the ingredients in my pantry so whipping this up for a quick party snack is like no brainer to me.



Find links to the Indian spices here:



 

WATCH HOW TO MAKE IT HERE



 

PRINT RECIPE





Ingredients:

  • 3-4 tbsp Butter

  • 1 tbsp Oil

  • ¼ tsp Cumin Seeds

  • 1 cup Onions, finely chopped

  • 3 tbsp Garlic, finely chopped

  • 3 tbsp Celery, finely chopped

  • 1 cup Green Bell Peppers, finely chopped

  • 3 cups tomatoes, finely chopped

  • 2-3 tsp Beetroot, boiled and grated (Optional)

  • ¼ cup Green Peas

  • 1 cup Potatoes, boiled & mashed

  • ¼ tsp Tumeric Powder

  • 2 tsp Red Chili Powder

  • 1 tbsp Pav Bhaji Masala Powder

  • 6-10 tbsp Cilantro

  • 1 tsp Lemon Juice

  • Salt, to taste

  • Cheese (Optional)

  • 5-6 Pav


Directions:

Compound Butter:

  1. 3 tbsp soft room temperature butter

  2. Salt totaste

  3. ½ tsp chat masala

  4. 1 tsp Pav Bhaji masala

  5. 2 tsp Garlic,finelychopped

  6. 3-4 tbsp Cilantro, finely chopped


Masala:

  1. To a pan on medium heat, add Cooking Oil, Cumin Seeds

  2. Once the seeds start to splutter, add the Onions, garlic, Celery

  3. Add Peppers, tomatoes and spices

  4. Remove it in a bowl

Assembly:

  1. Slit the 8 pav/buns in two

  2. Roast thepavonaskilletwithcompoundbutter

  3. Removethemontoanoven-safedish

  4. On the lower bun, spread half of the masala

  5. Add a layer of cheese

  6. Some choppedredandgreenonions and some cilantro

  7. Sprinkle some chat masala

  8. Spread the remaining half masala on to the top buns and clay them on the bottom ones

  9. Bake in 400 F (200 C) oven for 10-15 mins


Do try the recipe and let me know how it turned out!

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